Domino's Pizza, one of the world's largest pizza chains, does not make its dough from scratch in each store. Instead, the dough is produced in regional commissaries (also called dough manufacturing facilities) and then shipped to stores, according to the company's website and industry reports.
These commissaries mix flour, water, yeast, sugar, salt, and oil in large industrial mixers. The dough is then portioned into balls, placed in trays, and refrigerated. It is delivered to Domino's locations, where employees stretch it by hand to order.
Domino's states that its dough is 'fresh, never frozen' and that it is made with a proprietary blend of flour. The company operates more than 20 dough manufacturing facilities across the United States, serving its network of stores.
This centralized approach ensures consistency and quality control, allowing Domino's to maintain the same taste and texture across its thousands of locations worldwide.
