Poison Center Backs Ban of 'Qatrane' on Food Utensils

Moroccan Poison Control Center supports banning 'Qatrane' (coal tar) in food utensils due to cancer risks.

Poison Center Backs Ban of 'Qatrane' on Food Utensils

Image: lematin.ma

The Moroccan Poison Control and Pharmacovigilance Center (CAPM) has publicly supported a proposed ban on the use of 'Qatrane' (coal tar) in food utensils, citing serious health risks including potential carcinogenic effects. The announcement was made on July 22, 2026, following a meeting with health officials.

Qatrane, a traditional coating used to preserve and waterproof wooden utensils like couscoussières and tagines, has been under scrutiny for releasing harmful chemicals when heated. The CAPM's statement aligns with a draft law submitted to the Moroccan parliament earlier this year.

Health Minister Amine Tahraoui confirmed that the ministry is reviewing alternatives, such as food-grade silicone or untreated wood, to protect public health while preserving culinary traditions. No specific ban date has been set, but the CAPM urges immediate voluntary compliance.

❓ Frequently Asked Questions

What is Qatrane?

Qatrane is a coal tar derivative traditionally used in Morocco to coat wooden cooking utensils for preservation and waterproofing.

Why is Qatrane being banned?

It is being banned because heating Qatrane can release carcinogenic chemicals, posing serious health risks to consumers.

When will the ban take effect?

No specific date has been set, but the Moroccan Poison Control Center supports immediate voluntary compliance while alternatives are reviewed.

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