The UK Health Security Agency (UKHSA) is investigating a salmonella outbreak that has resulted in one death and 207 confirmed cases, according to official statements. The agency believes the outbreak is linked to the consumption of food made with imported eggs.
As of August 19, 2026, the UKHSA has not specified the source country of the eggs, but investigations are ongoing. The agency has urged food businesses to ensure eggs are thoroughly cooked and to follow hygiene guidelines.
Salmonella infection typically causes diarrhea, fever, and abdominal cramps, and can be severe for vulnerable groups such as the elderly, young children, and those with weakened immune systems. The UKHSA advises anyone with symptoms to stay hydrated and seek medical attention if symptoms persist.
This outbreak highlights the importance of food safety measures in the supply chain. The UKHSA is working with the Food Standards Agency and other partners to trace the affected products and prevent further cases.
